Zion is a smooth, light-medium roast with natural notes of chocolate, sugar cane, and caramel. Approachable and balanced, it’s the kind of coffee made for an everyday cup. But behind this coffee is a family and a farm. High in Colombia’s Sierra Nevada, Avelino Rodríguez, his wife Luza, and their ten children grow the Caturra coffee that goes into Zion. Their family began cultivating this variety in 2019 on just 1.5 acres of land, 1,400 meters above sea level. Since then, their farm has grown to 15 acres—a reflection of years of hard work, care for the land, and dedication to growing exceptional coffee. We work directly with farming families like the Rodríguez family, building long-term relationships that strengthen farms, improve coffee, and create greater opportunity for the generations behind it. Every cup of Zion begins with the land and the family who cares for it. Roast Level: Light-Medium Roast Tasting Notes: Chocolate, Sugar cane, Caramel Origin: Sierra Nevada, Colombia Altitude: 1,400 m Variety: Arabica, Caturra Farmer: Avelino Rodriguez Process: Semi-washed Best Brewed For: Pour Over, Drip, Cold Brew SCA Score: 84 *100% Arabica coffee. No flavors or additives are added.
