Medium Bridge Roll

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Ingredients: White Bread [Wheat Flour [Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Water, Shortening, Yeast [Processing Ai ds: Crodamol; Struktol, Potato Starch, Yeast], Sugar, Dried sour dough improver [Flour Treatment Agent: Ascorbic Acid (E300), Anti-Caking Agent: Calcium Sulphate (E516), Emulsifier: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e), Fermented Rye Flour, Rapeseed Oil, Wheat Flour], Salt, Improver [Emulsifiers: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e); Emulsifier Mono- and diglycerides of fatty acids (E471), Water]] Show more