MEDIUM Hard White Grains

The Hearth Cottage Verified independent store

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Hard White Wheat Type: Modern hard wheat berryGluten Structure: Strong gluten, light textureFMF Skill Level: Beginner-friendly Hard white wheat has a mild flavor and soft, fluffy t exture that closely resembles conventional white flour, making it one of the easiest grains for families transitioning into fresh milled flour. Great for everyday baking without a heavy “whole wheat” taste. Best Uses: Sandwich bread Dinner rolls Pancakes Muffins Pizza dough Show more