340g Sweet and citric with salted nut and cocoa flavors. A great option for those who enjoy the dark roast flavour that comes from getting the bean to second crack. Like the medium roast, you’ll find hints of salted nuttiness, sweet and citric acidity, and cocoa, with the dark roast bringing out even more of the rich cocoa flavor. Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil that makes it a staple blend component. Country: Brazil Farm: Various farms Variety: Bourbon, Yellow Bourbon, Typica, Catuai, Catimor, Maragogype, Maracaturra Altitude: 750-1100 masl Process Method: Natural Harvest: May - August
