All-in-One MEGA SEED BANK for Survival w/LARGE Seed Storage Vault

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The All-in-One MEGA SEED BANK for Survival is a comprehensive seed storage solution designed for preppers, homesteaders, and self-reliance enthusiasts. It features a large seed sto rage vault containing 55 different heirloom, non-GMO seed varieties, enabling long-term food independence. Includes 55 seed varieties, covering vegetables, herbs, and so much more All seeds are heirloom, open-pollinated, and non-GMO, allowing seed saving and replanting Seeds are individually packaged in high-quality resealable, moisture-proof packets to ensure longevity and viability The seed vault is constructed from heavy-duty, airtight materials, measuring 10.5" (H) x 4.75" (W), offering superior moisture and pest resistance Bonus pack of 25 organic seed starting soil pods for immediate indoor seed propagation Suitable for growing a variety of crops including leafy greens, root vegetables, herbs, and more All components are freezer safe and designed for long-term storage, facilitating preparedness for emergencies This Mega Seed Bank for Survival is ideal for individuals preparing for urban or rural emergency scenarios, including natural disasters, economic disturbances, or seed supply disruptions. It supports long-term self-sufficiency by providing a diverse seed collection for growing essential food crops. It is also suitable for homesteaders and permaculture practitioners seeking a resilient seed reserve. The budget-conscious inclusion of a large seed variety makes this seed bank an affordable, reliable investment for any preparedness or survival plan. Why Everyone Should Invest in a Seed Bank for Survival In uncertain times, having a reliable source of fresh food is one of the most valuable assets you can possess. A seed bank for survival isn't just a prepper's tool—it's a practical investment in your family's food security and independence. Whether you're concerned about supply chain disruptions, natural disasters, or simply want to grow your own food year-round, building a seed bank is a smart decision that pays dividends for years to come. Food Security When It Matters Most Commercial food systems depend on complex networks of transportation, storage, and distribution. When disruptions occur—whether from severe weather, economic shifts, or other emergencies—grocery store shelves can empty quickly. A well-stocked seed bank ensures you have the ability to grow nutritious vegetables, herbs, and other crops right in your own garden or home, regardless of what's happening in the wider world. Seeds are compact, lightweight, and have an incredibly long shelf life when stored properly. A single packet takes up minimal space but can produce pounds of food. This makes seeds one of the most efficient ways to store agricultural potential for the future. Self-Sufficiency and Independence Growing your own food creates a sense of independence that's hard to match. You're no longer entirely dependent on external supply chains or price fluctuations at the grocery store. With a diverse seed bank, you control what you grow, how it's cultivated, and when you harvest it. This level of autonomy extends to your family's nutrition and well-being. Starting a garden from seeds you've saved or stored also connects you to a time-honored tradition of self-reliance that has sustained families and communities for generations. Affordability and Long-Term Value Seeds are one of the most affordable investments you can make in preparedness. A packet of seeds costs just a few dollars but can produce dozens of plants and hundreds of servings of food. Over time, as you harvest and save seeds from your best plants, your investment multiplies exponentially. Unlike other survival supplies that may expire or require replacement, quality seeds stored in cool, dry conditions can remain viable for many years, making them a cost-effective long-term strategy. The mega seed bank Includes all of the following seed varieties: 1. Alfalfa Sprouts & Microgreens Organic alfalfa is one of the healthiest and easiest sprouts you can grow! Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. We include alfalfa in this Seed Bank so that you have a way to harvest food, quickly. In as little as 3-5 days you can eat these sprouts! (Over 23,000 seeds!) 2. Artichoke - Green Globe The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. (Over 400 seeds!) 3. Arugula - Roquette Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal. (Over 2,000 seeds!) 4. Basil - Herb Mix Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow. You're going to love this mix. As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects. (Over 1,000 seeds) 5. Bean (Bush) - JadeThe Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly. Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C. Only60 days to maturity! (Over 200 seeds!) 6. Bean (Bush) - Blue LakeThe Blue Lake Bush Bean produces long and tender stringless pods. Easy to grow and matures quickly. Pods can get as long as 5". Excellent flavor with firm texture and rich colors. Beans mature all at once making it an easy harvest. High in vitamins A, B and C. (Over 200 seeds!) 7. Beet - Detroit Dark RedThe most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables. It also contains a significant amount of vitamin-C, one of the powerful natural antioxidants. These 2 ½ to 3 inch globe shaped roots are tender and sweet. Only 60 days to maturity. (Over 250 seeds!) 8. Beet - ChioggiaA rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. Grows well in containers and compact locations. Easy to grow. Can survive cold weather. (Over 425 seeds!) 9. Broccoli - CalabreseThis popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli. ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season. (Over 1,200 seeds!) 10. Broccoli - Rapini / RaabThe Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab. It has no central head like regular broccoli, but instead has side broccoli shoots. Excellent for stir fry, salads, and many other culinary creations. Extremely healthy with tons of health benefits: high in vitamin A and C. It's said to be very good for your heart. Plant early in the spring and harvest before the weather gets too hot. (Over 600 seeds!) 11. Cabbage - Chinese Bok Choy This is the very popular Chinese non-heading Cabbage variety. Produces loose spoon shaped leaves with thick, tender, crisp and mild-flavor white ribs. Grows well in the cold. Ready to harvest in only 45-50 days. (Over 1,200 seeds!) 12. Cabbage - All SeasonThese seeds produces very flavorful heads of cabbage. Very reliable variety. It is best known as one of the earliest and best cabbages on the market! Suitable for spring, summer, and fall crops. (Over 200 seeds!) 13. Cauliflower - Snowball The Self-Blanche Cauliflower is a flavorful snowball-type cauliflower. The leaves curl upward and cover head to keep sun from ruining white color. Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields. Only 65 days to maturity. (Over 1,300 seeds!) 14. Carrot - Autumn King, 10" longThe Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite of many home grower. Carrots are a sun-loving plants that also like the cold. (Over 3,200 seeds!) 15. Carrot - ChantenayPlant produces high yields of 5 ½" long orange carrots. Rarely splits. Grows well in winter. Easy to grow. Perfect for home gardens or market growers. (Over 2,700 seeds!) 16. Celery - Tall Utah 52-70 Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery. Good heart development and strong roots. Excellent for juicing or blending into health drinks. Easy to grow. Definitely worth including in any sized garden. (Over 2,750 seeds!) 17. Collard - Morris Heading Extremely tender, medium green leaves are broad and slightly crumpled. Compact plant forming loose heads of short steamed leaves. Tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. (Over 1,200 seeds!) 18. Cucumber - EverbearingThe Everbearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. Only60 days to maturity. (Over 200 seeds!) 19. Eggplant - BlackbeautyFruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Eggplant is packed with tons of healthy vitamins and minerals. (Over 375 seeds!) 20. Eggplant - Long Purple ItalianThis classic favorite produces club shaped fruit that are 10 inches long by 2 inches in diameter. Each plant will produce four or more dark, purple fruits. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. (Over 450 seeds!) 21. Kale - Blue Curled ScotchThe Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available. (Over 1,200 seeds!) 22. Kale Sprouts & MicrogreensKale micro-green sprouts are really easy to grow and extremely nutritous. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to any survival plan. These sprouts have a mildly sweet flavor. Ready to eat in less than a week! (Over 25,000 seeds!) 23. Kohlrabi - Purple ViennaPopular home garden variety. The skin is purplish and the flesh is greenish/white. These are best enjoyed when they are 2 to 2½ inches in diameter! Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium, magnesium and copper. (Over 900 seeds!) 24. Leek - CarentanLooks similar to large scallions and has an onion flavor. The foliage is green with white bottoms. (Over 500 seeds!) 25. Lettuce - Crisphead Crisphead lettuce is a type of compact butterhead lettuce that forms tight, dense heads. This variety is popular for its crisp texture and mild flavor, making it a versatile option for salads, sandwiches, and wraps. (Over 700 seeds!) 26. Lettuce - Tom ThumbThe tom thumb lettuce produces a small, round head with delicate yet delicious leaves. This variety can be planted close together. Ideal for small spaces. Grows well in containers on a patio or windowsill. Can be grown practically anywhere. (Over 1,300 seeds!) 27. Lettuce - Romaine, Classic "Paris Island Cos"Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant. (Over 1,500 seeds!) 28. Lettuce - All Year RoundThe 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. (Over 1,000 seeds!) 29. Melon (Cantaloupe) - Heart of GoldThe Heart of Gold melon produces a very sweet and delicious golden flesh fruit that grow up to 4 lbs! (Over 100 seeds!) 30. Mustard - Green WaveA 1957 All-America Selections (AAS) Winner! Plant produces good yields of flavorful curly dark green leaves. Perfect for salads. Stays in the ground 2 - 4 weeks longer than other mustard varieties. Tolerates the cold extremely well. Perfect for home gardens and market growers. Easy to grow. Mustard is high in Vitamin A, B, and C. (Over 400 seeds!) 31. Okra - Dwarf Long PodThe Dwarf Long Green Pod variety produces heavy yields of 8" long by 1 ½" wide dark green okra. This spineless variety produces earlier and higher yields than other varieties. (Over 200 seeds!) 32. Onion - Evergreen BunchingThis plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover! (Over 700 seeds!) 33. Onion - Red Burgundy, Short DayPlant produces flavorful 4" wide red onions. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. These onions have a mild but very sweet flavor. Excellent slicing variety. (Over 550 seeds!) 34. Onion - White Sweet Spanish The White Sweet Spanish variety will produces a globed shaped white onion. Long day variety. This is one of the most popular white onion varieties available. Easy to grow. Perfect for beginners. Grows well in containers and tight spaces. (Over 700 seeds!) 35. Oregano - Classic ItalianHardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Oregano is still used to treat a sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. (Over 1,000 seeds!) 36. Pea - Oregon Sugar Snow Pod This variety has unusually large, thick pods that grow up to 5" long. Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season. Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available. Shows resistance to common wilt, mosaic virus, and powdery mildew. (Over 150 seeds!) 37. Pea - Oregon Giant Sugar Pod Mammoth type snow pea with excellent flavor and easy to grow. Excellent quality 4" light green pea pods. Resistant to Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". Only 60 days to maturity! (Over 150 seeds!) 38. Pepper (HOT) - Cayenne Long Thin The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. (Over 145 seeds!) 39. Pepper (HOT) - Early JalapenoSlightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a long period. A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red. (Over 200 seeds!) 40. Pepper (SWEET) - California Wonder The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch. (Over 240 seeds!) 41. Pepper (MILD) - Anaheim Chili The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. (Over 200 seeds!) 42. Pumpkin - BIG MAXThe Big Max pumpkin produces a large (60"+ diameter and weighs 100+ lbs.) bright orange pumpkin. Delicious bright yellow-orange flesh. Perfectly suitable for carving. Makes for a great pumpkin pie. (Over 80 seeds!) 43. Radish - White IcicleSlender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are an excellent source of vitamin C. The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium. (Over 520 seeds!) 44. Radish Daikon Sprouts & MicrogreensNutritious. Hints of pepper flavor. Radish sprouts have gained popularity in recent years. Ready to eat in less than a week! A great addition to any survival plan. (Over 5,300 seeds!) 45. Squash (Winter) - DelicataThe Delicata Squash are 8" long by 4" wide and have the most amazing exterior. Grows as a vine. Has a sweet potato flavor. Vine type plant is perfect for small gardens. Amazing flavor. (Over 100 seeds!) 46. Squash (Summer) - Early CrookneckThe Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days! Grows as a compact bush size plant (not as a vine). Produces delicious and beautiful yellow 8" long fruits with a thin curving neck. Fast-growing summer squash produces large yields. (Over 60 seeds!) 47. Swiss Chard - Fordhook Giant ClassicThis Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. A cold and heat tolerant variety. (Over 100 seeds!) 48. ThymePlant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews. Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. (Over 1,000 seeds!) 49. Tomato - Rutgers (Indeterminate) The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family. (Over 150 seeds!) 50. Tomato - Beefsteak/Ponderosa Red (Indeterminate) The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of. (Over 300 seeds!) 51. Tomato - Cherry, Large Red (Indeterminate)If we were going to write a short intro about the Large Red Cherry Tomato, we wouldn’t describe them as “cute little things,” decorating your garden like “heavy clusters of small, ruby jewels” that are “bursting with sweet flavor. (Over 120 seeds!) 52. Tomato - Roma (Indeterminate) The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer. (Over 600 seeds!) 53. Turnip - Purple Top White GlobeSmooth round roots, 4 to 6 inches across are purple on top and white below. (Over 1,000 seeds!) 54. Watermelon - All SweetPlant produces good yields of 25 lb watermelons. Has bright red flesh. Perfect for making Watermelon Candy (see how to here). Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising). Perfect variety for any sized home garden. (Over 75 seeds!) 55. Watermelon - Crimson SweetCan weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. (Over 185 seeds!) Show more