The Michlits Family operates one of the world's largest biodynamic farms in the Neusiedler See-Seewinkel National Park. The Meinklang farm is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming operation, managed by extended family. The wine estate is well integrated into the farm and led by Angela and Werner Michlits. Their rosé sparkler is made from 100% pinot noir and their hands-off winemaking process helps to express the grape's most indulgent fruit flavors. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity that makes this incredibly refreshing yet fruitful. Certified Pairs well with shellfish, fresh salads, light appetizers, soft cheeses, spicy Asian cuisine, and even as an aperitif. Biodynamic. Low-intervention. Natural wine. Vegan. ABV: 10.5% Grapes: Zweigelt 50%, Blaufränkisch 25%, Saint-Laurent 15%, Pinot noir 10% Crafted by Domaine Meinklang, Austria
