A clean, energetic biodynamic Grüner Veltliner from Meinklang, a family-run mixed farm in Austria’s Burgenland region near Lake Neusiedl. The estate works holistically, vineyards, livestock and orchards all integrated, with a strong focus on Demeter-certified biodynamic farming and minimal intervention winemaking. In the glass, it’s all about freshness and precision:Expect green apple, lemon zest and grapefruit, lifted by the grape’s signature white pepper spice and a faint herbal, almost radish-like edge. The palate is light-bodied, dry and very crisp, with bright acidity and a subtle mineral streak. Vinified in stainless steel with spontaneous fermentation and short lees ageing, it keeps a pure, energetic and unadorned style that leans more toward tension and drinkability than weight.
