A delicious, richly-spiced Indonesian/Malay classic. Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade. USDA and EU organic. Gluten and nut free. Vegan. Organic Certified. Non-GMO. Plant-Based. Oil-Free. Sugar-Free INGREDIENTS Organic Filtered Water, Organic Dried Red Chilli, Organic Lemongrass, Organic Shallots, Organic Galangal, Organic Rice Vinegar (Organic Brown Rice, Water), Himalayan Pink Salt, Organic Turmeric, Organic Red Chilli, Organic Cumin Seeds, Organic Cinnamon, Organic Coriander Seeds. About this item: Flavor Rendang Brand Mekhala Package Information Jar Item Weight 3.53 Ounces Specialty Organic Tempeh Or Beef Rendang Salad Great for: Vegan Freezer Friendly No Added Sugar Time: 45 minutes Instructions: (Serves 2-4) 1. Cut 1lb tempeh into cubes, pan fry till golden. 2. Saute with 1 jar Mekhala Rendang Paste, add 1 3/4 cup coconut milk and 3/4 cup water. 3. Mix, simmer till rendang is dry, stirring occasionally. 4. For meat version, use 1 3/4 cup water with 1lb beef cheeks for 2 hours. 5. Add to salad of choice.
