Herbaceous and bittersweet. A proper aperitif, from Singapore. Melati Classic is a non-alcoholic botanical spirit built for the hour before dinner β herbaceous on the nose, bittersweet across the palate, with citrus peel and warm spice underneath and a long dry finish. Deep amber in the bottle, it turns a beautiful sunset red once it meets tonic. Never fermented, so it is 0.0% ABV by nature rather than by removal. πΏ Tasting notes Nose: Herbaceous, citrus peel Palate: Bittersweet, warm spice Finish: Long and dry πΈ How to serve Melati Spritz: 1 part Melati, 3 parts tonic water, a slice of orange, in a wine glass Melati and Soda: 50ml with 150ml soda water and grapefruit peel Melati Sour: 50ml with 25ml lemon juice and 15ml sugar syrup, shaken hard π Product details Country of origin: Singapore πΈπ¬ Alcohol content: 0.0% ABV (never fermented) Gluten-Free Style: Botanical aperitif, herbaceous and bittersweet β¨ Why you will love it Genuinely bitter, which is the whole point of an aperitif Turns a beautiful colour the moment it meets tonic Complex enough to drink slowly 0.0, not 0.5 β the line we don't cross Serving tip: Build in a large wine glass over plenty of ice, one part to three. Zero Proof. Zero Doubt.