Savour a taste of the vibrant Spring in every bite with URKU’s Melbourne Andean Blackberry bar. Crafted with care for Melbourne, this limited Spring Collection 2025 edition blends deep dark chocolate with subtle, juicy Andean blackberry flavour. Journey to the highlands with every block: Tasting Notes: The wild-berry tang, sweet berry richness, and marmalade smooth finish Cacao Origin: Arriba Nacional, Ecuador. Perfect For: Savour a rich snack on a spring rainy afternoon, and enjoy a warm, crunchy texture of perfectly roasted hazelnuts for a nutty finish. Ethics: Sustainably sourced, direct trade, supporting regenerative agriculture. Crafted for Melbourne, this Spring Collection 2025 masterpiece combines. Every piece delivers a sensory journey along with the natural goodness of cacao: Magnesium (for muscles and energy) Tannins (natural antioxidants) Theobromine (cacao's gentle mood booster) Vegan and ethically crafted for a truly guilt-free indulgence. Learn more about our commitment to sustainability on our About Us 65g / 2.29oz. Plant-powered 🍃Vegan friendly Flavour Profile: Tangy: ⭐ ⭐ Creamy: ⭐⭐ ⭐ Dark Berry Marmalade: ⭐⭐⭐ Woody: ⭐⭐ 70g / 2.46oz.
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