Origin: Rwanda (Inzovu)Altitude: 1,600–2,000mRoast Level: Light (fruit-driven espresso)Tasting Notes: Red Currant • Stonefruit • Sweet Honey Melbourne Underground, but a little different. This is our limited release. A seasonal Rwandan single origin that leans brighter, cleaner, and a bit more refined than your everyday cup. Grown at high altitude and carefully processed, this one’s all about clarity. You get a light, fruit-forward profile with red currant and stonefruit up top, balanced out by a soft honey sweetness and a really clean finish. It’s vibrant without being sharp. Complex without being heavy. Just a super smooth, easy-drinking coffee with a bit more character to it. The kind you keep going back to for another sip. Roasted and fulfilled in Australia for Australian orders only.