Yet another banger by the renowned Rodrigo Sanchez! Melon Nectar is funky and experimental, with not a single straight line in sight. This Co‑Ferment Washed Caturra–Bourbon varietal is a signature expression of Rodrigo’s highly acclaimed processing style. The cup is full of character, and the best part is how beautifully it holds its flavour at any temperature you’ll enjoy it from the first sip to the last. It captures the sweet, delicate quality of cantaloupe and carries a juice‑like mouthfeel throughout. You’ll be reaching for a second cup the moment you finish the first. Tasting Notes: Cantaloupe, Nectar, Hami Melon, Milk Chocolate Cup score: 88.00 ☕ Coffees produced by Rodrigo Sanchez are known to quickly become crew favorites and often sell out fast—so be sure to grab your bag before they’re gone.This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward. ABOUT MONTEBLANCO FARM Monteblanco sits surrounded by the Cueva de los Guacharos National Natural Park, and rests right by the Suaza River Valley. The natural landscape that sprawls in each direction provides the farm with a direct connection to nature and the wonderful flora and fauna that exists within it. The fourteen hectares of Monteblanco is a family farm managed by Rodrigo Sanchez Valencia. TRANSPARENCY REPORT ☠️ Single origin from Colombia ☠️ Region: Pitalito, Hulia ☠️ Producer: Rodrigo Sanchez ☠️Farm: Monteblanco Farm ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Caturra Bourbon ☠️ Process: Co-Ferment Washed ☠️ Cup Score: 88.00 ☠️ Tasting notes: Cantaloupe Nectar Hami Melon Milk Chocolate ☠️ Altitude: 1730 masl ☠️ Whole Bean
