In South America, melosa means intensely sweet and tender—and this cake lives up to the name. Rich double chocolate cake layered with creamy fudge and walnuts, with a crunchy praline between the layers that makes every bite unforgettable. Soft, indulgent, and perfectly balanced with just the right texture. This is chocolate at its best. Ingredients:Sugar, Self Rising Flour, Butter, Eggs, Cocoa Powder, Walnuts, Vanilla. Chocolate Ganache:Condensed Milk, Chocolate, Heavy Cream, Butter, Honey. Crunchy filling: Feuilletine, Chocolate, Pecans, Hazelnuts, Sugar, Salt Contains: Wheat, Milk, Eggs, Soy, Tree nuts. Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur.