Melton Méthode (méthode traditionnelle) is crafted from a cuvée of hand-harvested Pinot Noir and Chardonnay from our West Melton vineyards, this wine was produced using the traditional champagne method. Following primary fermentation, the blend was bottled and underwent secondary fermentation in bottle, developing complexity and fine mousse over time on lees. After extended maturation, the wine was disgorged and finished with a dosage selected at 5 grams to achieve balance and finesse. A refined and elegant sparkling wine with fine, persistent bubbles. Aromas of apple, pear and subtle melon are complemented by delicate brioche and yeast complexity from extended lees ageing. The palate is fresh and precise, with a creamy texture and a long, balanced finish. View Tasting Notes
