Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavour to beef and helps you recreate the true Biryani flavour. INGREDIENT REQUIRED Meat 750g meat on bone Rice Basmati 750g washed & soaked for 30 minutes Onions 3-4 medium / 400g finely sliced Potatoes 2 medium / 250g peeled & halved Tomatoes 4 medium / 300g diced Plain Yogurt 1¼ cups / 250g whipped Garlic Paste 3 tablespoons Ginger Paste 2 tablespoons Green Chilies 10 medium / large whole Lemon Juice 3-4 tablespoons / 2 lemons Oil/Ghee 1 ½ cup / 250ml Shan Memoni Biryani 1 Packet STEPS OF COOKING Heat one cup ghee/oil and fry onions until light golden. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender. Add tomatoes, green chilies and lemon juice. Stir and remove from heat. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes. Serving Suggestion Serve with raita and salad. Variation: Add ½ cup boiled chana daal in step no. 4.
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