”Udon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in-house and dishes them out in a variety of ways: with marinated deep-fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. There’s even an oven-baked Tex-Mex version. Large-format dishes (sukiyaki, oden) are meant for two.” — Renée Suen, Toronto Life/l Photo Credit: MeNami ”Udon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in-house and dishes them out in a variety of ways: with marinated deep-fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. There’s even an oven-baked Tex-Mex version. Large-format dishes (sukiyaki, oden) are meant for two.” — Renée Suen, Toronto Life/l Photo Credit: MeNami Toronto Willowdale Willowdale 2 Japanese Japonais 5469 Yonge Street 5469 Rue Yonge M2N 5S1 Ontario Canada 43.777840,-79.414770 (416) 229-6191 https://menamitoronto.ca/ https://menamitoronto.ca/ https://menamitoronto.ca/ Purée de Sésame Noir Udon avec Boeuf • $15 Black Sesame Puree Udon with Beef • $15 enter key words : Udon, Japanese, Lunch, Dinner https://torontolife.com/food/restaurants/introducing-me-nami-japanese-udon-hall-sake-bar-north-york/ https://torontolife.com/food/restaurants/introducing-me-nami-japanese-udon-hall-sake-bar-north-york/ EST 11:30 2:30 11:30 2:30 11:30 2:30 11:30 2:30 11:30 2:30 11:30 2:30 11:30 12:00