Menu & Product Development

Menu & Product DevelopmentMenu Development focuses primarily on the flavor selection and design of a menu. When developing custom menus for clients, we look at the brand's story, g uest demographics, local ingredients, and specialties. Staff Training will provide a good understanding of coffee, including the basics of production, roasting, and brewing, which should be the foundation for any barista. MENU & PRODUCT DEVELOPMENT IS ABOUT:Iced Coffee Based (Espresso Based)Iced Non-Coffee BasedIced Refresher DrinksHot Coffee based (Espresso Based)Hot Non-Coffee BasedFrappe Coffee Based (Espresso Based)Frappe Non-Coffee Based INCLUSIONS:Revision of Menu DevelopmentAssessment for the final menuBorrowing of our Commercial Espresso Machine, Grinder and all barista Equipments EXCLUSIONS:Beans, Milk, Flavor Sauce and Syrup. Show more