Menu Development + Staff Training

Menu and Product Development Menu Development focuses primarily on the flavor selection and design of a menu. When developing custom menus for clients, we look at the brand's story , guest demographics, local ingredients, and specialties. Staff Training will provide a good understanding of coffee, including the basics of production, roasting, and brewing, which should be the foundation for any barista. Inclusions will be all types such as: Iced Coffee Based (Espresso Based) Iced Non-Coffee Based Iced Refresher Drinks Hot Coffee based (Espresso Based) Hot Non-Coffee Based Frappe Coffee Based (Espresso Based) Frappe Non-Coffee Based Staff Training (3-4 Hours Training) Barista staff training includes 3-4 pax hands-on, espresso preparation, milk steaming techniques, latte art mastery, customer service excellence, and coffee knowledge to ensure a superior cafe experience. Scope of Training Types of Beans Calibration of Beans Grinder Calibration of Machine Espresso Machine Buttons and Functions How to pull a good shot of espresso How to steam milk Cleaning and maintenance Show more