Menu for the Future

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Over the last century, the way we grow, harvest, transport, and consume food has changed significantly. It’s easy to overlook the impact this process has on our environment. Menu f or the Future helps you explore the connection between food and sustainability. Participants learn more about the many cultural, social, and ecological implications of what we eat and discuss the importance of our eating habits. Together, you discover food choices that are good for you and the health of our environment. Length of Course: Six sessionsCourse Book Format: Paperback or EbookPublication Date: 2017 Preview the first session Looking to organize this course? - Check out the course flier! Show more