Magret Duck Breasts

Onatru Verified independent store

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Magret is the duck breast cut from the Moulard, the same breed raised for foie gras production, which means a thick, heavily marbled, steak-weight breast with a depth of flavor you won't find in commodity duck. The largest and most premium duck breast on the market, it eats like a great piece of red meat and commands the plate like one. Show more