Merengues Recipe

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// // Ingredients: 4 egg whites 1/4 tsp cream of tartar 3/4 cup sugar Procedure: Preheat oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on hig h speed 5 minutes or until soft peaks form. Gradually add sugar 1 tbsp at a time, beating on high speed until stiff peaks form. Drop 1 tbsp mixture at a time into baking sheets and bake for 50 minutes. Let meringues stand in oven for 1 hour or until completely cooled. // // Show more