Merguez - Welsh Lamb Salami

The Baker's Pig Verified independent store

→

A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly, infused with Cumin, Coriander, Paprika, Garlic and Chilli. Gently cold-smoked over an oak fire to cre ate a delicious salami inspired by the popular North African and French cuisine. A double loop of Deliciousness. Ready to Eat: Merguez would be the perfect addition to your charcuterie board Whole Salami 180g (Approx.) Show more