.wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; } .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; } .wo-accordion summary::-webkit-details-marker { display: none; } .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; } .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; } .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); } .wo-accordion .wo-content { padding: 0 0 14px 0; } Merlin didn't read the future. He remembered it. Merlin's Beard is a Guatemalan single origin light-medium roast from the country's premier high-altitude regions, the kind of coffee that feels familiar and strange at once, like something tasted before in a dream you can't quite place. Dark chocolate and maple lead the way, followed by plum, apple sweetness, and a long black tea finish that lingers with the quiet certainty of someone who already knows how the story ends. Medium body. Vibrant acidity. Completely unhurried. Guatemala's high-altitude growing regions produce some of the most complex and expressive coffees in the world. Merlin's Beard is exactly that: layered, deliberate, and full of the kind of depth that reveals itself slowly over multiple cups. As always, Merlin's Beard is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because the only thing in your cup should be extraordinary coffee. In the Cup ▶ Flavor Profile: Dark chocolate, maple, plum, apple sweetness, and black tea finish Roast: Light-medium roast / single origin Medium body, vibrant acidity Origin: Guatemalan high-altitude grown Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free Altitude & Processing ▶ 1,500–2,000 MASL (meters above sea level) Washed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity. Blend Composition ▶ Bourbon, Typica, Caturra Premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin. Origin ▶ Guatemala, Huehuetenango / Antigua Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.
