Product Description: 100% Merlot from a warm Niagara Peninsula microclimate, aged in neutral French oak for 8 months. Deep, dry, full-bodied with cranberry, plum, and dark chocolate notes. Tasting Notes: Beautiful deep colour with fresh plum, sweet cherry, and dark chocolate on the nose. On the palate, cranberry sauce, Christmas dinner spices, and soft rich tannins. Winemaker's Notes: Merlot can be tricky to grow in Ontario. Fortunately, our primary Niagara grower has a great site with a warm microclimate. The fruit consistently ripens with beautiful fruit flavour and tobacco nuance. Aged in neutral French oak barrels for 8 months before bottling. Technical Details: Variety: 100% Merlot Appellation: VQA Niagara Peninsula Alcohol: 12.5% Residual Sugar: 3.0 g/L SO2 @ Bottling: 6 mg/L Vintage: 2021 Food Pairing Suggestions: Roasted or braised lamb, pork, and beef Mushroom-based dishes Rich, hearty stews and casseroles Strong cheeses — blue cheese, aged cheddar Serving Suggestions: Best served at room temperature, 18–20°C, in a standard red wine glass. Decant 15–20 minutes if you want; not required. Find at LCBO — SKU 44062 | All Traynor wines at the LCBO → Frequently Asked Questions How should I serve the Merlot? Room temperature, 18–20°C. A standard red wine glass. Decant 15–20 minutes if you want; not required. What food pairs well with the Merlot? Roasted or braised meats (lamb, pork, beef), mushroom-based dishes, rich stews and casseroles, strong cheeses (blue cheese, aged cheddar), dark chocolate desserts. Is the Merlot vegan? Yes, vegan. 12.5% ABV. 100% Merlot from a warm Niagara microclimate. Aged 8 months in neutral French oak. VQA Niagara Peninsula, 2021 vintage. 3 g/L residual sugar. How long will Merlot keep after opening? Screw cap — re-cap tight. 3–5 days. Where can I buy Merlot? Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44062.
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