Merly Leon Varietal – Yellow CaturraPreparation – WashedLocation – CayuyuAltitude – 1800 maslImporter - IAC Merly Leon is a second-generation coffee farmer. She grows varieties that ensure the quality of her microlots, always above 85 scaa points. She focuses on producing small microlots from a range of varieties grown on her farm. After the selective harvest, the coffee beans are fermented for 24 hours and then pulped to remove the outer layer of fruit. The following step is a second fermentation, which lasts for 72 hours and involves all the organic matter from the pulping process, contained in special plastic bags. After the fermentation process is complete, the coffee beans are washed and then dried in the shade for 25 to 30 days.
