Mero is the fish the Japanese prize above most others for its richness, the sea bass behind the famous miso-glazed classic. It is silky and deeply flavored, with large, snow-white flakes that melt in the mouth and a high oil content that makes it nearly impossible to dry out.That built-in forgiveness is part of its charm, roast it, glaze it in miso, or sear it for caramelized edges, and it rewards you with a moist, luxurious result every time. If you want restaurant-level fish that is hard to get wrong, mero is it.Best for: roasting, miso glaze, and pan-searing for caramelized edges. Wild-caught. We choose every fish by eye and by hand. If it does not meet our standard, it never makes the box. How it reaches you 1 Cut to order — by hand in Honolulu the day it ships. 2 Packed cold — sealed with gel ice in an insulated box built to hold temperature. 3 Two-day delivery — flown cold, tracking sent when it leaves. ✓ Backed by our Freshness Guarantee. Arrives right, or we make it right. A note on weight: Every cut is portioned by hand, so the exact weight varies slightly from the size you choose. You may receive a little over or a little under, and your order is billed at the listed price for that size. That is the nature of a fresh, hand-cut product.
