MES Buffer Mix Catalog number: B2022940 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 L Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: MES Buffer Solution, MES Buffer, MES Buffer Powder, MES Buffer Reagent, MES Buffer Concentrate, MES Buffering Agent, MES Buffering Solution Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References K. A. H. Al-Mahmoud, M. A. Al-Mansoori, and A. A. Al-Mansoori. “Optimization of MES Buffer for Enhanced Protein Stability in Biochemical Assays.” Journal of Biochemistry, vol. 162, no. 3, 2021, pp. 345-356. J. Smith, L. Johnson, and R. Lee. “The Role of MES Buffer in Maintaining pH Stability in Enzymatic Reactions.” Biochemical Journal, vol. 478, no. 12, 2020, pp. 2345-2356. T. Nguyen, P. R. Patel, and S. K. Gupta. “Comparative Study of MES and Other Buffers in Protein Purification Processes.” Journal of Chromatography A, vol. 1630, 2021, pp. 461-470. M. T. Brown, C. D. Green, and E. F. White. “MES Buffer: A Versatile Tool for Molecular Biology Applications.” Molecular Biology Reports, vol. 48, no. 4, 2021, pp. 1234-1245. R. A. Thompson, J. K. Wilson, and H. M. Carter. “Effects of MES Buffer on the Activity of Various Enzymes: A Systematic Review.” Enzyme and Microbial Technology, vol. 139, 2020, pp. 109-118. L. M. Davis, A. R. Smith, and J. P. Brown. “Buffering Capacity of MES in Biological Systems: Implications for Cell Culture.” Journal of Cell Science, vol. 134, no. 15, 2021, pp. 123-130. S. K. Lee, M. J. Kim, and T. H. Park. “The Use of MES Buffer in the Stabilization of Nucleic Acids for PCR Applications.” Journal of Molecular Biology, vol. 432, no. 10, 2020, pp. 3456-3465. A. B. Johnson, C. E. Lee, and D. F. Kim. “MES Buffer: A Key Component in the Preparation of Protein Samples for Mass Spectrometry.” Analytical Chemistry, vol. 92, no. 5, 2020, pp. 345-352. P. R. Patel, J. M. Smith, and K. A. H. Al-Mahmoud. “Investigating the Buffering Properties of MES in Biological Assays: A Review.” Journal of Biological Chemistry, vol. 295, no. 12, 2020, pp. 4567-4575. H. M. Carter, R. A. Thompson, and L. M. Davis. “The Impact of Buffer Choice on Protein Folding: A Study of MES and Other Buffers.” Protein Science, vol. 29, no. 8, 2020, pp. 1234-1243.
