Meteil

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The Heritage LoafA bold, rye-forward sourdough rooted in tradition, this méteil brings depth and character to the table. With 50% rye flour, it offers a denser crumb, subtle acidit y, and a pronounced earthy profile—balanced by a gentle sourdough fermentation that enhances its complexity. 🥖 Best forOpen sandwiches, rustic spreads, or a nourishing everyday staple. 🍽️ Pairs well withSmoked fish, salted butter, or hearty stews. 🧑🏻🍳 Sommelier’s NoteThe intensity of rye pairs beautifully with oily fish like smoked salmon or mackerel. Complement it with a crisp white wine such as Riesling or a light, slightly tangy farmhouse ale to mirror its depth. Net Weight: approx. 750g Show more