A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length. Reviews Cuvee Technical 93 Points Bob Campbell MW, The Real Review (Sep 2025) 92 Points James Suckling (Mar 2025) 94 Points Cameron Douglas MW (Oct 23) 92 Points James Suckling (Oct 2022) 4.5 Stars Michael Cooper, NZ Wines (Aug 2021) 93 Points, 4 Stars and ranked #3 of 43 Bob Campbell MW, The Real Review (May 2021) 92 Points Nick Stock (Dec 2020) 95 Points Cameron Douglas MS (Sep 2020) 94 Points Bob Campbell MW, The Real Review (Jun 2020) Hand-picked from the 28th of February to 10th of March 2021. A selected blend of 76% Pinot Noir and 24% Chardonnay. Bottle fermented and aged on lees. Riddled and disgorged by hand at Quartz Reef. pH: 3.14 Total Acidity: 9 g/L Alcohol: 12.5% Residual Sugar: 4 g/l Volume: 750ml Download Tasting Note Select Current Release Learn more about how our sparkling wines are made in the Methode Traditionnelle guide.
