A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant, focused and beautifully balanced. Available in a bespoke giftbox. Reviews Cuvee Technical 93 Points and Top Rank Bob Campbell MW, The Real Review (Dec 2025) 94 Points Decanter (May 2024) 92 Points Robert Parker (Jun 2025) 91 Points James Suckling (Mar 2025) 5 Stars Michael Cooper, NZ Wines (Aug 2021) 91 Points Joe Czerwinski, Wine Advocate (Jun 2021) 94 Points, 4 Stars and ranked #3 of 22 Bob Campbell MW, The Real Review (May 2021) Gold Medal NZ Organic Wine Awards (May 2021) 91 Points Nick Stock (Dec 2020) 94 Points Cameron Douglas MS (Sep 2020) Silver Medal NZ Organic Wine Awards (July 2020) 95 Points, 5 Stars and ranked #1 of 22 – Bob Campbell MW, The Real Review (Jun 2020) 100% Pinot Noir, hand-picked on the 8th March 2022 in ideal condition. Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef. pH: 3.13, TA: 5.4 g/l, Alc: 12.5%, RS: 2 g/l Download Tasting Note Select Current Release Learn more about how our sparkling wines are made in the Methode Traditionnelle guide.
