Embrace the robust heritage of a classic morning brew with Metz Tea’s Decaff Breakfast. Crafted for those who demand the full, comforting depth of a traditional Irish cuppa without the caffeine buzz, this exceptional blend satisfies the most discerning palates. By combining premium black tea leaves with a subtle accent of camomile petals, this selection delivers a malty, thick-bodied flavour profile that stands out from typical decaffeinated options. Why Choose Metz Decaff Breakfast? CO2 Process: Say goodbye to harsh chemical solvents. This blend uses a natural, chemical-free CO2 processing method that gently coaxes out the caffeine while locking in the essential oils and rich flavours. It is a decaf so exceptionally good, it has fooled professional tea tasters. True Irish Character: Famous for being rich enough to "stand a spoon up in," traditional morning tea requires serious body. This blend replicates that authentic, robust Irish character, offering deep malt notes and a smooth finish. Small-Batch Canadian Blending: Masterfully blended and packed in Canada, maintaining strict quality standards and maximum freshness in every batch. Sustainable & Safe Premium Tea Metz Tea pairs exceptional taste with a strict commitment to environmental sustainability and global food safety. 100% Compostable Design: Completely plastic-free. The woven tea bags, strings, tags, and outer overwrap envelopes are fully plant-based and compostable. Total Traceability: Every small batch is vacuum-packed for maximum freshness and 100% trackable, offering complete transparency and food safety. Certified Quality: Proudly manufactured under FSSC 22000 certification, representing the pinnacle of global food safety management standards with 100% natural ingredients. Product Details Ingredients: Decaffeinated Black Tea, Camomile Petals Flavour Profile: Robust, full-bodied, and malty with a smooth finish Processing: Chemical-free Canadian CO2 decaffeination Packaging: Vacuum-packed with 100% compostable envelopes and tea bags Certifications: FSSC 22000 Certified Production: Small-batch blended and packed in Canada. To ensure precise brewing temperatures for your herbal infusions, shop our Kettle Collection. Frequently Asked Questions (FAQs) How is Metz Decaff Breakfast tea decaffeinated? The tea undergoes a specialized CO2 decaffeination process. Natural carbon dioxide is used under pressure to safely isolate and remove caffeine molecules, leaving the rich flavour profiles and beneficial antioxidants completely intact without using chemical solvents. Does this decaf tea taste weak compared to regular morning blends? Not at all. While many decaf variants lose their strength during processing, the combination of premium black tea leaves and advanced CO2 technology ensures a thick, full-bodied cup with the traditional malt notes expected from a classic Irish brew. Are the tea bags safe for home composting? Yes. The entire tea bag assembly, including the woven mesh material, the string, the tag, and the outer protective envelope is 100% compostable, breaking down naturally without leaving synthetic microplastics behind.
