Mexican Inspired Fish Pie (2 pack) (MEDIUM)

The Cornish Fishmonger Verified independent store

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Mexican Inspired Fish Pie Turn up the heat with our Mexican-inspired Fish Pie, a bold creation from our Coastal Kitchen range. We have taken prime white fish (haddock and cod) and paired it with a rich chipotle sauce, tender beans and just the right touch of chilli. Encased in a golden, crisp pastry that bakes to a light, flaky finish, every bite combines satisfying crunch with a rich, flavour-packed filling. This is a pie with depth, where the smoky notes of the chipotle meet a gentle spice that complements the delicate fish beautifully. Warming, satisfying and just a little adventurous, this pie offers a taste of the coast with a Mexican twist. Each package contains two individual frozen pies (approx. 180-220g each). Cooking InstructionsFor the perfect bake, we recommend cooking from frozen.Preheat Oven: Heat your fan-assisted oven to 180°C. Prepare: Place the frozen pie on a lined baking tray in the centre of the oven.Bake: Cook for 50 minutes until the pastry is a deep golden brown and the filling is piping hot (reaching at least 90°C).Rest: Let the pie sit for 10 minutes before serving. This allows the filling to set and prevents burns.Note: These instructions are a guide specifically for fan-assisted ovens. All appliances vary; please ensure your food is steaming hot throughout before enjoying. View our Coastal Kitchen range Visit Cornwall Good Seafood Guide Show more