Mexican Hot Chocolate Skulls (Calaveritas de Chocolate) A delicious tribute to Mexican tradition — crafted from stone-ground cacao and shaped into playful skulls. Our HERNÁN Mexican Hot Chocolate Skulls are made from stone-ground organic cacao harvested in the lush rainforests of Chiapas, Mexico — the heartland of ancient Mayan cacao culture. Each skull, or calaverita, honors the spirit of celebration that defines Mexico’s Día de los Muertos — a joyful reminder to savor every moment. Simply dissolve the skulls in warm milk or your favorite plant-based alternative for a frothy, velvety hot chocolate, or enjoy them on their own as a rich chocolate treat. Vegan & Plant-Based Gluten-Free Made in Mexico How to Prepare: Melt 1–2 chocolate skulls in 1 cup of hot milk or water. Stir, froth, and enjoy. Add more skulls for a stronger, more indulgent flavor. Perfect for cozy evenings, thoughtful gifts, or festive gatherings — these charming calaveritas bring warmth, nostalgia, and authentic flavor to every cup. Note: Each pouch also serves as a refill for our signature handwoven basket sets, allowing you to enjoy your favorite hot chocolate sustainably — without the extra packaging. Ready in 5 minutes. Net Wt. 5.3 oz (150g), 10 skulls per pouch.
