Mexican Rub – Smoky, Zesty, Full of Flavour Bring bold Mexican-inspired flavour to your kitchen with our Holy Smokes Queen Mexican Rub. It’s perfect for tacos, nachos, wings, BBQ and easy weeknight dinners when you want big taste without the fuss. What is Mexican Rub? Our Mexican Rub is a hand-blended mix of smoky, zesty spices designed to give you that classic Mexican-style flavour. Think chilli, cumin, paprika and garlic working together to create a warm, vibrant seasoning that’s full of character but still family-friendly. How to use it Mexican Rub is super versatile. Try it on: Chicken thighs, wings or drumsticks Beef strips for tacos or burritos Pork for pulled pork or nacho toppings Roasted veggies, potatoes or corn Sprinkle over wedges, nachos or loaded fries Simply drizzle your meat or veggies with a little oil, sprinkle on the Mexican Rub, rub it in and cook as normal – pan, oven, BBQ or smoker. Why you’ll love our Mexican Rub Big flavour, simple to use – just shake, rub and cook All-natural ingredients – no fillers, binders or MSG Gluten-free and suitable for most dietary needs Hand-blended in South Gippsland, Victoria Perfect for quick family meals or entertaining From our family kitchen to your table Holy Smokes Queen started because I wanted more spice and more fun in our family meals. Cooking with my daughters, we began hand-blending rubs that were full of flavour and free from junk. Our Mexican Rub is one of those blends – made with care so you can create easy, tasty meals at home. Mexican Rub FAQs What does it taste like?It has a warm, smoky, slightly spicy flavour with notes of chilli, cumin, paprika and garlic. It’s bold but still balanced enough for the whole family. Is it very spicy?It has a gentle kick, but it’s not extreme. Most people find it comfortable heat. You can always use less for a milder flavour, or add extra for more punch. Is it gluten-free and all-natural?Yes. Like all Holy Smokes Queen rubs, our Mexican Rub is gluten-free and made without fillers, binders or MSG. How do I store it?Keep it in a cool, dry place with the lid sealed. Stored properly, it will keep its best flavour for many months.
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