Clean, balanced, and quietly complex - this is the kind of coffee that doesn't announce itself, but rewards every sip. Sourced from the highlands of Oaxaca, Mexico's most celebrated coffee-growing region, this medium roast reflects the terroir of its volcanic hillsides: a bright, smooth cup with notes of milk chocolate, toasted nuts, and a gentle citrus lift. Fully washed and carefully dried, it's built for clarity. It's an ideal everyday coffee - familiar enough to feel like home, interesting enough to keep you curious. The Details: Roast: Medium Region: Oaxaca, Mexico Process: Fully washed Brew Tips: Works beautifully as a pour-over or drip. Brew at 195–205°F with a medium grind for the cleanest, brightest expression. Brew Temperature and Grind Size Suggestions:
