Roast: Medium Story of Coffee: Experience the comforting richness of Mexico Coffee—an inviting medium roast grown in the mountainous regions of Chiapas and Oaxaca. This cup offers a naturally sweet and gently spiced profile, featuring notes of chocolate, cinnamon, and crisp green apple. Smooth, balanced, and subtly bright, it reflects the diverse landscapes and deep coffee heritage of southern Mexico. Sourced from dedicated coffee growers across Chiapas and Oaxaca, this coffee thrives at elevations of 900–1,000 meters in clay‑rich soils. The Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties are fully washed and sun‑dried, a process that enhances clarity, sweetness, and a clean finish. Crafted from specialty‑grade, single‑origin beans, each cup delivers a smooth, flavorful, and consistently enjoyable experience. Flavor Profile Chocolate Cinnamon Green apple Smooth, balanced medium roast Small batch roasted specialty grade Why You’ll Love It Warm chocolate and cinnamon sweetness with a crisp fruit note Washed process for a clean, bright finish Smooth, easy‑drinking, and versatile Perfect for daily brewing and medium‑roast lovers Crafted from specialty‑grade, single‑origin beans Perfect for: Everyday drinkers, medium‑roast fans, those who enjoy warm spice notes with gentle brightness, drip brewing, pour‑over, or anyone who loves a smooth, sweet Mexican cup. Small batch roasted specialty grade coffee from around the world.
