πΏ Rich. Spiced. Naturally Sweet. Sourced from the renowned coffee regions of Chiapas and Oaxaca, Mexico, this medium roast single-origin coffee delivers a beautifully balanced flavor profile with warm spice, natural sweetness, and crisp fruit notes. Grown at elevations of 900-1,000 meters, this fully washed and sun-dried coffee offers a smooth, easy-drinking cup with layers of complexity. β Tasting Experience:β Deep Chocolate Notes β A rich, cocoa-like sweetness.β Warm Cinnamon Spice β A touch of comforting, natural spice.β Crisp Green Apple Acidity β A bright, refreshing finish. π± Expertly Processed: Fully washed and sun-dried, this coffee is crafted from a mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, preserving the depth and complexity of traditional Mexican coffee. π₯ Perfect for pour-over, drip coffee, or French press to highlight its smooth, spiced, and chocolatey profile. π A warm, balanced coffee that brings the heart of Mexico to every sip.