A radiant indulgence—clean, single-origin coffee from Chiapas and Oaxaca, born in lush, sunlit mountains where rich earth and gentle rains cultivate a cup that feels both vibrant and deeply comforting. Notes of chocolate, cinnamon spice, and a crisp green-apple acidity that feels inviting and familiar. The body is clean yet velvety—effortlessly smooth, with a finish that fades gently like the last glow of a sunset. Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Roast: Medium
