Warm, Spiced, and Vibrantly Sweet Indulge in the rich, flavorful character of our Mexican Roast. Crafted from carefully selected specialty-grade beans, this roast delivers a balanced cup with warmth, depth, and a touch of spice. Tasting notes include: Chocolate – smooth, rich undertones that provide a comforting base Cinnamon – subtle, warming spice that enhances complexity Green Apple – bright, crisp notes that add a lively freshness Perfect for daily sipping or a cozy afternoon brew, this medium-bodied coffee offers a harmonious blend of sweetness, spice, and brightness. Smooth, aromatic, and delightfully balanced—experience the essence of Mexico in every cup. Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
