Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Our Mexican single origin is an enchanting mix of spice and sweet. The chocolate serves as a perfect foundation to notes of spice that bring a lovely mouthfeel to a dark pour over. We love brewing this on cold, dry evenings while sitting around the table with family. Certification/Grading: EP, Organic Grower: Coffee growers from Chiapas and Oaxaca Varietal/Cultivar: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. *note that all orders inclusive of ground beans will be shipped the day after roasting due to outgassing
