From the vibrant regions of Chiapas and Oaxaca, our Mexico Single-Origin Coffee embodies the soulful character of southern Mexico’s mountain-grown beans. Cultivated by skilled local growers between 900–1,000 meters, these Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties thrive in mineral-rich clay soil, producing a cup that’s both comforting and complex. Expertly fully washed and sun-dried, this medium roast reveals a harmonious flavor profile of rich chocolate, gentle cinnamon spice, and crisp green apple brightness. Smooth, balanced, and beautifully layered, it captures the warmth of the region and the craftsmanship behind every harvest—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Chocolate • Cinnamon • Green Apple Body: Medium Acidity: Bright Sweetness: Balanced Origin Details:Region: Chiapas & Oaxaca, Mexico | Altitude: 900–1,000 MVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra | Process: Fully Washed & Sun-Dried
