☕🌶️ "Chiapas & Oaxaca. Warm, spiced, and wonderfully complex." From the clay mineral soils of Chiapas and Oaxaca, coffee growers craft a medium roast that's as warm and inviting as Mexico itself. Chocolate richness, a hint of cinnamon spice, and a bright green apple finish — this cup has layers. Fully washed and sun-dried for a clean, vibrant profile that rewards every sip. ☕ Brew Tip: Great as a drip or pour-over. Medium grind, 200°F water. For a fun twist, add a pinch of cinnamon to your grounds before brewing — it amplifies the natural spice notes beautifully. 🗺️ Origin Details Region: Chiapas & Oaxaca, Mexico Growers: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1,000m Process: Fully washed, sun-dried Soil: Clay Minerals 🍽️ Pairs well with: Mexican chocolate, churros, or a spiced morning pastry. 👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
