Mexico

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Shade-grown. Sun-kissed. Soulful.Mexican coffee from Chiapas and Oaxaca is grown under a canopy of native trees — a traditional method that protects biodiversity and produces beans with a gentle, nuanced character. This is the coffee of slow mornings and unhurried conversations.Tasting Notes: Milk Chocolate · Almond · Light Citrus · Subtle NuttinessProcess: WashedAltitude: 900–1,500mRegion: Chiapas / Oaxaca, MexicoRoast: MediumShade-grown for a reason. Some things shouldn’t be rushed. Show more