Coffee Overview Medium Roast | Low Acid | USDA Organic + Fairtrade + Kosher Tastes like: Sweet hazelnut. Earthy cocoa. Smooth and mellow with a clean finish. Cloud forest-grown. Naturally smooth. A hidden treasure from Chiapas. This single origin roast comes from smallholder farms near the El Triunfo Biosphere Reserve — a lush, protected region in southern Mexico known for its biodiversity and cool cloud forests. With a naturally low-acid profile and long, slow roast, this coffee delivers a balanced cup with soft sweetness, cocoa depth, and just a hint of roasted hazelnut. It’s smooth, gentle, and ideal for everyday sipping. Why It Hits Different: Grown near the El Triunfo Biosphere Reserve in Chiapas, Mexico Naturally low acid (pH 5.2) and easy on the stomach USDA Organic, Fairtrade, and Kosher Certified Washed and slow-roasted for a clean, sweet finish Pairs well with: Late mornings, misty windows, and a splash of cream.