Mexico Chiapas Highlands SHG From smallholder farms that stretch across the Sierra Madre de Chiapas mountains at elevations of 1,200-1,750 masl. Steady rainfall, rich volcanic soil and a dense forest canopy make for the excellent growing conditions that this coffee thrives on. This washed coffee follows the traditional process of first being depulped, fermented and then washed of the final mucilage layer and laid out to dry. SHG meaning "Strictly High Grown" is a way of grading Mexican coffee and certifies that it was grown 1200+masl resulting in slower cherry development and cooler mountain climates. I choose this coffee to be a crowd pleaser to anyone who tastes it. Pour over, Espresso, French Press, Bripe!? (iykyk). Any way you have it, you will be satisfied. — Robbie Nuila, Head Roaster Tasting Notes: Chocolate Truffle, Caramel, Almond, Raisin Process: Wet Process (Washed) Varietal: Catuai, Typica Altitude: 1200-1750masl Origin: Chiapas, Mexico Farm: Smallholder Farmers Bag size: 8oz
