SCAA 83 Points Medium Body / Mild Acidity Balanced cup with notes of roasted nuts, milk chocolate, and green apples We enjoy Mexican origins for their versatility and subtle flavors. This coffee comes from Chiapas region in southern Mexico whose nutrient-rich, volcanic soils, canopies and high elevations make for a unique bean. Chiapas coffee is well renowned and contributes to over 60% of Mexico's total coffee production. The coffee is SHB / Strictly Hard Bean which means it is grown at high altitudes which results in a slower process of ripening, denser beans and rich flavor profiles. Once roasted, the coffee becomes a delightful mix of toasted nuts with hints of cocoa.
