Premium Mexican Coffee from Chiapas and Oaxaca — Medium Roast with Chocolate, Cinnamon & Green Apple Notes Discover our single-origin Mexican coffee, sourced directly from the highlands of Chiapas and Oaxaca. This medium roast features a rich tasting profile of chocolate, cinnamon, and bright green apple notes that balance complexity with smoothness. Grown at 900–1000 meters elevation in clay mineral-rich soil, our beans come from heritage coffee varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Each lot is fully washed and sun-dried using traditional methods that preserve the coffee's natural character and terroir. Perfect for pour-over, French press, or espresso, this Mexican coffee delivers consistent quality and distinctive flavor in every cup. Ideal for coffee enthusiasts seeking authentic, traceable single-origin beans with a story.