Mexico single origin coffee is a medium roast arabica with a balanced cup and clear regional character. Sourced from coffee growers in Chiapas and Oaxaca at 900-1000 meters, this lot is fully washed and sun dried for a clean finish and reliable cup quality. Tasting notes of chocolate, cinnamon, and green apple Grown in Chiapas and Oaxaca, Mexico Arabica varieties include Typica, Criollo, Bourbon, Mundo Novo, and Caturra Medium roast profile for balanced sweetness, body, and brightness Clay mineral soil contributes to structure and cup clarity Compared to darker roasts, this coffee keeps more of its fruit and spice detail while still offering a smooth chocolate base. Unlike flavored coffee, the cinnamon and green apple notes come naturally from the origin, variety mix, and washed process rather than added flavoring.This is a solid pick for drip coffee, pour over, and French press when you want a versatile daily cup that stays approachable. It works well as a morning brew, an afternoon reset, or a crowd-friendly option for sharing. If you enjoy specialty coffee with origin-specific character and a steady medium roast finish, this Mexico coffee fits right in.
