Colombia SWP Decaf Tasting Notes: Dark Chocolate • Caramelized Sugar • Baked Apple Why You'll Love It A decaf that tastes like the real thing. Roasted medium-dark, this smooth, comforting cup brings rich dark chocolate, deep caramelized sweetness, and a warm baked-apple note in the finish—full-bodied, clean, and satisfying. Decaffeinated using the 100% chemical-free Swiss Water Process, it delivers all the satisfaction without the caffeine. Perfect for late-night sipping, all-day enjoyment, or anyone who refuses to settle for flat, lifeless decaf. Brewing Recommendations Drip & Pour-Over: smooth and sweet with rich chocolate depth French Press: full-bodied with warm caramel sweetness Espresso: bold, smooth shots that hold up beautifully in milk Roast Level: Medium-Dark — rich, smooth, full-flavoured Grower: FNC & Carcafe smallholders Region: Colombia Varieties: Colombia, Castillo Elevation: 1,500–1,700 masl Soil: Volcanic loam Harvest: October – March Process: Swiss Water Process (chemical-free) Grown in volcanic soils at high elevation, this Colombian coffee carries a natural sweetness that shines through both the Swiss Water Process—which removes caffeine using pure water while preserving the bean's character—and our medium-dark roast, which deepens it into rich chocolate and caramel. Smooth. Sweet. Fully delicious.
