Mexico - Veracruz/ Oaxaca *DECAF*

Wild Coffee Roasters Verified independent store

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This coffee was grown in the Veracruz and Oaxaca mountains of Mexico. Grown at an elevation between 1000 - 1800 meters above sea level. Once picked, each bean was decaf, water-proc essed. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City. Source:Mexico Altitude:1000-1800 MASL Processing:Washed Tasting Notes:Malt and savory flavors with tart citric acidity. Show more